Our Story Since 1964
From our humble beginnings in St. Louis to becoming a beloved pizza institution, Imo's Pizza has been crafting authentic square-cut thin crust pizza with our signature Provel cheese for over five decades.
The Imo's Pizza Legacy
Founded in 1964 by Ed and Margie Imo, our pizza restaurant began as a small neighborhood establishment with a big dream: to create the perfect pizza that would bring families and friends together. What started as a single location in St. Louis has grown into a cherished institution known throughout the region.
Our signature ultra-thin crust pizza, topped with our exclusive Provel cheese blend and cut into squares, wasn't just an accident – it was a deliberate innovation that would define St. Louis-style pizza for generations. The thin crust allows the flavors of our premium toppings to shine through, while the unique square cut makes every piece perfect for sharing.
Today, we continue to honor Ed and Margie's vision by maintaining the same high standards of quality, using fresh ingredients, and treating every customer like family. Every pizza we make carries forward the tradition of excellence that has made Imo's Pizza a St. Louis legend.
Our Mission & Values
We are committed to serving exceptional pizza while fostering community connections and maintaining the authentic traditions that have defined us for decades.
Family Tradition
We treat every customer as part of the Imo's family, creating a warm and welcoming atmosphere where memories are made over great food.
Quality Excellence
From our signature Provel cheese to our hand-rolled thin crust, we never compromise on the quality of ingredients that make every bite exceptional.
Community Pride
As a St. Louis original, we take pride in serving our local community and supporting the neighborhoods that have supported us.
Innovation
While honoring our traditional recipes, we continuously innovate to meet the evolving tastes and preferences of our valued customers.
Our Journey Through Time
Key milestones in the Imo's Pizza story
The Beginning
Ed and Margie Imo open their first pizza restaurant in St. Louis, introducing their revolutionary ultra-thin crust pizza with Provel cheese.
Growing Recognition
The unique square-cut St. Louis style pizza gains popularity throughout the region, establishing Imo's as a local institution.
Expansion Era
Opening multiple locations across the St. Louis metropolitan area, bringing our signature pizza to more neighborhoods and families.
New Millennium
Embracing new technology while maintaining traditional cooking methods, ensuring quality and consistency across all locations.
60 Years Strong
Celebrating six decades of serving authentic St. Louis style pizza while continuing to innovate and serve our community with pride.
Meet Our Team
The passionate people behind your favorite pizza
Maria Rodriguez
Executive Chef
With over 15 years of culinary experience, Maria ensures every pizza meets our exacting standards of quality and authenticity.
David Thompson
General Manager
David leads our team with dedication to customer service, ensuring every visit to Imo's Pizza is a memorable experience.
Anthony Moretti
Head Pizza Chef
A master of our traditional techniques, Anthony has been crafting our signature thin-crust pizzas for over a decade.
Sarah Johnson
Customer Relations Manager
Sarah ensures every customer feels welcome and valued, maintaining the family atmosphere that defines the Imo's experience.
Ready to Experience Our Story?
Join the thousands who have made Imo's Pizza part of their family tradition. Taste the difference that 60 years of dedication makes.